If I were ordering this again I’d ask for a big cup of extra sauce on the side. The second portion came out almost as bland. I actually took it back up and asked for a new one thinking they hadn’t tossed it in the orange dressing. #COFFEE BUZZ STWARS HOW TO#Here’s how to order it.Īsk for the Yobshrimp Noodle Salad with rice noodles, no shrimp and substitute the normal sauce it comes with (which contains fish) for the sauce that the kid’s portion comes with which is a sweet orange dressing. The last dish being offered in both Walt Disney World and Disneyland is something we learned could be modified vegan. This option is available at both Disneyland and Walt Disney World.Īll of the adults at our table thoroughly enjoyed this “kid’s menu” offering so don’t hesitate to order it. Skip the cup of ranch dressing it comes with. Next up, A Taste of Takodana (off the kids menu) which is a black bean hummus topped with edible soil and nuts served with chilled veggie sticks and multi grain crisps. The Felucian Garden Spread is on the lunch and dinner menu in both Disneyland and Walt Disney World. You can read more about the vegan kefta here: Vegan Disney Food Review: California Grill at Disney’s Contemporary Resort Chef Brian Piasecki, culinary director of concept development at Walt Disney World Resort used to be the head chef at California Grill and the Galaxy’s Edge planning team likely took a cue from what was working over there. Walt Disney World had previously perfected an Impossible burger kefta which is currently being served at Disneys California Grill as part of the Vegan Unplugged menu. This dish is completely vegan as-is and the BEST quick service offering I’ve ever tasted inside a Disney Park! The first dish is the Felucian Garden Spread which is composed of plant-based kefta “meatballs” served over a bed of herb hummus and tomato-cucumber relish with pita bread. There is an additional dish available at the restaurant which can be easily modified vegan. The dining location serving the most vegan options in Black Spire Outpost is Docking Bay 7 Food and Cargo.ĭisney has crafted a few plant based dishes that are being offered at Docking Bay 7 Food and Cargo in both Disneyland and Walt Disney World. This offering hasn’t made it to Florida yet. Guests in California can now get The Ronto-less Garden Wrap ($12.99) which features an Impossible Foods plant-based sausage, spicy kimchi slaw, sweet pickled cucumber and Gochujang spread wrapped in pita. This eatery is a large open air space with a meat spit centerpiece fashioned out of a former podracer engine. They look as if an elephant, giraffe and rhino had a very large baby. If you don’t consider yourself a Star Wars nerd, Rontos are large animals used for travel by Tatooine’s Jawas. The least vegan friendly is Ronto Roasters. We’ve got Ronto Roasters, Docking Bay 7 Food and Cargo, Oga’s Cantina, the Milk Stand and Kat Saka’s Kettle. Both Walt Disney World and Disneyland have officially opened Black Spire Outpost to the public, which poses this question… What’s Vegan at Disney’s Star Wars: Galaxy’s Edge?įirst let’s break down the food and beverage locations coming to this new land. There’s been a lot of hype surrounding both Disneyland and Walt Disney World’s newest attraction area Star Wars: Galaxy’s Edge. Here it is! Your comprehensive guide to EVERY vegan option in Star Wars Galaxy’s Edge at both Disneyland and Disney’s Hollywood Studios in Walt Disney World.
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